Introductory Workshop - DIY Your Ang Ku Kueh

Introductory Workshop - DIY Your Ang Ku Kueh

Ang ku kueh, also known as red tortoise cake, is a small round or oval-shaped Chinese pastry with soft, sticky glutinous rice flour skin wrapped around a sweet central filling. It is molded to resemble a tortoise shell and is presented resting on a square piece of banana leaf. As suggested by its name, red tortoise cakes are traditionally red in color and has a sticky, chewy texture when eaten. Red tortoise cakes are shaped like tortoise shells because the Chinese traditionally believed that eating tortoises would bring longevity to those who are eating it and bring about good fortune and prosperity. Considered to be auspicious items, these sweet pastries are especially prepared during important festivals such as Chinese New Year as offerings to the Chinese deities.

In this workshop, you will have a fun and educational experience in learning about cultural heritage and how to make traditional ang ku kueh / 红龟糕 / Red Tortoise Cake. It also includes the demonstration by instructor and hands-on session from dough folding, skin thickness to ideal filling amount. 

Activity details

Highlights

  • Learn the history of ang ku kueh as well as our heritage
  • Watch the master how to make traditional ang ku kueh
  • Enjoy a fun and creative activity suitable for corporate groups

What to expect

  • Wrapping and molding of ang ku kueh
  • Filled with homemade peanut / mung bean paste
  • Discover the heritage of ang ku kueh

What’s included

  • Kitchen equipment
  • Baking ingredients
  • Apron
  • Packaged boxes for your baked ang ku kueh

Photos

We are STB (Singapore Tourism Board) licensed tour agency. Licence number: TA03084

Rediscover Singapore (under VTL Travel Group) is a trusted travel agency with over 10 years of experience, we seek to create an extraordinary experience for our guests, with each journey unique on its own.

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